Menu 3 Pratos
Menu I
Trouxas de queijo de cabra com alfaces novas e vinagrete de frutos silvestres
Goat cheese in filo pastry with young lettuces and wild berries vinaigrette
Risotto de pimentos com mini pataniscas de bacalhau
Risotto with bell peppers and codfish cakes
Leite-creme queimado à antiga
Crème brulée old recipe
30 €
Menu II
Polvo salteado sobre batata-doce confit, creme de alho e pimento assado
Sautéed octopus, confit sweet potato, garlic cream and roasted bell peppers
Garoupa salteada com ragout de cogumelos e espargos verde
Sautéed grouper with mushroom ragout and morilles sauce
Trouxa quente de maçã, mel canela e nozes com gelado de baunilha
Apple, honey, cinnamon and walnuts warm pie with vanilla ice cream
34 €
Menu III
Creme de ervilhas com chouriço e ovo a baixa temperatura
Cream of peas with chorizo and egg cooked at low temperature
Leitão assado com chips de batata-doce e coulis de ananás
Roasted suckling pig, sweet potato chips and pineapple coulis
Bolo de queijo fresco e laranja, crocante de arroz e gelado de laranja e cardamomo
Fresh cheese and orange cake, crispy rice and orange and cardamom ice cream
38€
Menu 4 Pratos
Menu IV
Queijo de cabra em sêmola de milho, coulis de frutos silvestres e alfaces novas
Goat cheese crumbed in cornmeal, lettuce and wild berries coulis
Risotto à Grega com tranche de salmão panado em sésamo
Greek style risotto with salmon crumbed in sesame seeds
Bochecha de porco grelhada, batata em nata e tomilho, feijão-verde e limão confit
Grilled pork cheek, potatoes in cream and thyme and lemon beans with confit green
Leite-creme queimado à antiga
Crème brulê old recipe
36 €
Menu V
Ravioli de beterraba com queijo fresco e salada de maçã verde
Beetroot ravioli with cream cheese and Granny Smith apple salad
Trouxa de brandade de bacalhau com legumes guisados
Salted Cod brandade in a filo pastry parcel with stewed vegetables
Leitão assado com chips de batata-doce e coulis de ananás
Roasted suckling pig, sweet potato chips and pineapple coulis
Double Cheesecake com coulis de frutos silvestres e gelado de framboesa
Double cheesecake with wild berries coulis and raspberries ice cream
39 €
Menu VI
Creme de ervilhas com chouriço e ovo a baixa temperatura
Cream of peas with chorizo and egg cooked at low temperature
Corvina assada, batata de caçoila e esparregado
Roasted Meagre, mashed potatoes, tomato and spinach puree
Lombinho de porco assado, marmelo e beterraba confit e chips de batata-doce
Roasted pork tenderloin, quince and beetroot confit and sweet potato chips
Mousse de pralinê com framboesas e seu gelado
Praline and raspberries mousse and raspberry ice cream
42 €
